Easter Brunch Buffet

April 5, 2026 | 9am-4pm | $75 per person, includes 1 bloody Mary or mimosa; $35 children 12 & under

Followed by regular a la carte dinner service at 5pm

Raw Bar

Cocktail Shrimp, Oysters, Lobster Salad, Cocktail Sauce, Mignonette, Bagnoratte Sauce
Rotisserie Chicken

Chicken Jus
Roasted Pork Tenderloin

Gratton, Sautéed Kale, Rosemary Browned Butter
Orzo Pasta Salad

Pomegranate Seeds, Green Apples, Celery Leaf, English Cucumber, Feta Cheese, Apple Cider Vinaigrette
Mini Quiches

Asparagus & Caramelized Onion / Lardon & Leek
Crêpes Made to Order

Nutella or Mixed Berries

Arugula Salade

Goat Cheese, Pickled Fennel, Roasted Beets, Champagne Vinegar
Crispy Marble Potatoes

Garlic, Sage
Haricot Vert Almondine
Assorted Seasonal Fruit

Cantaloupe, Honeydew, Strawberry, Raspberry, Blueberry, Orange Chantilly
Applewood Smoked Bacon
Butter Croissants
Everything Danish
Pain au Chocolat
Almond Croissant

Crème Frangipane, Sliced Almonds, Powdered Sugar

vegetarian

Profiteroles

Caramel Pastry Cream Chocolate Pastry Cream Filling
Macarons

gluten free
Carrot Cake
Buttermilk Cake

gluten free
Mini Citron

gluten free