Economy Gastronomy
Economy Gastronomy
Offered Sunday-Thursday Beginning At 4PM | $59 Per Person | 3-Course Prix-Fixe
Not Available on Holiday’s/Restaurant Week, Special Offers, or Private Dining/Large Groups Over 12
Hors D'oeuvres
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Oeufs Mimosa
Deviled Eggs, Caviar
vegetarian
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Moules De PEI
Mussels, Saffron, Dijon, Baguette
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Escargot En Croute
Garlic Herb Butter, Pernod, Puff Pastry
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Ratatouille
Basil Oil, Tomato Confit, Olive Oil
gluten free, vegan
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French Onion Soup
Baguette, Comté
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Tomato Bisque
Cantal Grilled Cheese
vegetarian
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Frisée Salad
Frisée & Mixed Greens, Dijon Vinaigrette, Lardon, Buttery Crouton
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Arugula Salade
Marinated Beets, Chèvre, Pickled Fennel, Champagne Vinaigrette
vegetarian
Entrées
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Le Steak Burger
Caramelized Onions, Cantal Fondue, Garlic Aioli, Pommes Frites
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Salmon A La Plancha
Browned Butter-Seared Salmon, Sautéed Kale, Sauce Vierge
dairy free
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Carolina Trout Almondine
Haricot Verts, Toasted Almond, Shallot Confit
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Crispy Duck Confit
Melted Leeks, Mustard, Thyme, Banyuls Jus
gluten free
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Loup De Mer Niçoise
Mediterranean Sea Bass, Tomatoes, Olives, Marble Potatoes, Haricot Verts
gluten free
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LBH Rotisserie Chicken
Pommes Purée, Spinach, Natural Jus
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Steak Frites
Hanger Steak, Bearnaise | Filet Mignon $6 Supplement
gluten free
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Boeuf Bourguignon
Braised Short Ribs, Carrots, Pearl Onions, Mushrooms, Marble Potatoes
gluten free
Dessert Selection
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Dessert Feature
Chef’s daily dish
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Le Citron
Lemongrass Mousse, Lemon Confit, White Chocolate, Basil
gluten free
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La Ricane
Peanut Shortbread, Caramel, Nougat Mousse, Milk Chocolate
gluten free
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La Fraise Entremet
Cheesecake Mousse, Strawberry Mint Confit, House-made Graham Cracker, Fresh Strawberry
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Petit Gâteau Au Chocolat
Orange Chiffon, Passionfruit Cremeux, Dark Chocolate Mousse, Hazelnut
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Crème Brûlée Au Miel
Honey Chantilly, Honeycomb, Raspberry, Vanilla Bean | $4 Supplement