March 12 - 25, 2025 | 3-course prix-fixe menu | $55 per person
Arugula Salade
Marinated Beets, Chèvre, Pickled Fennel, Champagne Vinaigrette
vegetarian
Oven Roasted Camembert
Roasted Hazelnuts, Citrus & Herb Honey, Flatbread
White Bean and Chorizo Soup
Pork Rind Gratin, Herb Crostini
Salmon A La Plancha
Browned Butter-Seared Salmon, Sautéed Kale, Sauce Vierge
Steak Frites
Filet Mignon, Bearnaise ($10 Supplement)
Lapin Chasseur
Wild Mushroom, Tomato, Baguette
La Ricane
Peanut Shortbread, Salted Caramel, Milk Chocolate Chantilly
Entremets à L'orange
White Chocolate Mousse, Orange Coulis, Caramelized Mascarpone Ice Cream, Orange Chiffon
Chef's Selection of Ice Cream or Sorbet
Ice Cream | Chocolate or Vanilla Sorbet | Raspberry or Lemon
