March 12 - 25, 2025 | 3-course prix-fixe menu | $55 per person
Arugula Salad
Marinated Beets, Radish, Chèvre, Pickled Fennel, Champagne Vinaigrette
vegetarian
Oven Roasted Camembert
Roasted Hazelnuts, Citrus & Herb Honey, Flatbread
White Bean and Chorizo Soup
Pork Rind Gratin, Herb Crostini
Steak Frites
Filet Mignon, Bearnaise ($10 Supplement)
Lapin Chasseur
Wild Mushroom, Tomato, Baguette
Seared Salmon
Tomatoes, Browned Butter, Sautéed Kale, Sauce Vierge
dairy free
Entremets à L'orange
White Chocolate Mousse, Orange Coulis, Caramelized Mascarpone Ice Cream, Orange Chiffon
La Ricane
Peanut Shortbread, Caramel, Nougat Mousse, Milk Chocolate
gluten free
Chef's Selection of Ice Cream or Sorbet
