300 S Tryon St., Suite 100, Charlotte, NC 28202 (704) 445-4611
300 S Tryon St., Suite 100, Charlotte, NC 28202 (704) 445-4611
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Valentine's Day

Saturday, February 14th, 2026

3-Course Prix-Fixe Menu | $115 per person 

Optional 3-Course Wine Pairing $35 Per Person

Our regular a la carte menu will NOT be available on Saturday, February 14th. 

First Course

select one

  • Oysters Helene

    Leek Mornay, Breadcrumbs, Lemon

  • Celeriac Velouté

    Sage Oil, Toasted Sunflower Seeds

    vegetarian

  • Smoked Beet Carpaccio

    Escarole, Shaved Pear, Mascarpone, Pomegranate Seeds

    gluten free, vegetarian, vegan option

  • Crab Louie

    Dressed Lump Crab, Avocado, Haricot Verts, Radish, Lemon Oil

Main Course

select one

  • Duck a L'Orange for 2

    Marble Potatoes, Haricot Verts, Sauce Bigarade

  • Filet Wellington

    Mushroom Duxelles, Porcini Demi, Seared Maitake

  • LBH Rotisserie Chicken

    Pommes Purée, Spinach, Natural Jus

  • Red Cabbage Stained Lobster Tail

    Poached Leeks, Frisée, Shaved Apple, Salmon Roe Hollandaise

  • Roasted Asparagus

    Mandarin & Yellow Pepper Coulis, Tomato Bisque, Quinoa, Roasted Eggplant

    vegetarian

Dessert

select one

  • Rosé

    Buttermilk Sponge, Champagne Diplomat, Strawberries

    gluten free

  • Heart

    Dark Chocolate, Cherry Two Ways

    gluten free

  • La Ricane

    Peanut Shortbread, Caramel, Nougat Mousse, Milk Chocolate

    gluten free

  • Chef's Selection of Ice Cream or Sorbet

    gluten free

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